1. Peel and core 1 avocado, put it in a food processor, add 10 grams of sugar and 10 grams of water to puree the fruit.
2. Mix 60 grams of edible oil, 70 grams of sugar, and 2 eggs.
3. Add avocado puree and mix well with a whisk.
4. Mix 200 grams of low-gluten flour and 2 grams of baking powder, and sift into step 3.
5. Stir evenly with a spatula.
6. Put it into a piping bag and squeeze it onto the baking tray.
7. Preheat the oven to 170 degrees and bake for 15 minutes.
8. After cooling, put it in a box and store it. It is freshly baked and soft on the outside. After a day, it tastes like small cakes and tastes very good!
