Avocado Soft Cookies

Name: Avocado Soft Cookies
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Avocado; 200g Low-gluten flour; 2 pcs egg; 2g Baking powder; 10g Plain Water; 60g Cooking oil; 80g Sugar

by Casta

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

The freshly baked butter cookies are crispy on the outside and soft on the inside. After being left for a day, they taste like small cakes and taste very good!

Ingredients

Avocado Soft Cookies

1. Peel and core 1 avocado, put it in a food processor, add 10 grams of sugar and 10 grams of water to puree the fruit.

2. Mix 60 grams of edible oil, 70 grams of sugar, and 2 eggs.

3. Add avocado puree and mix well with a whisk.

4. Mix 200 grams of low-gluten flour and 2 grams of baking powder, and sift into step 3.

5. Stir evenly with a spatula.

6. Put it into a piping bag and squeeze it onto the baking tray.

7. Preheat the oven to 170 degrees and bake for 15 minutes.

8. After cooling, put it in a box and store it. It is freshly baked and soft on the outside. After a day, it tastes like small cakes and tastes very good!