Avocado Soft Eggs
by 17 Lucky Sister
Favorite
Difficulty
Easy
Time
10m
Serving
1
My friend gave me a few avocados, which looked like a cucumber when they were green, and they were very cute. After more than a week, I watched its skin gradually turn brown, a miraculous maturation process. I have always liked the avocado, a "strange" fruit that is not particularly popular. It is called fruit butter, which shows how mild its texture and taste are. Although the name sounds scary, because of the word "oil" in the name, many MMs smell "oil". Haha, in fact, people have very low calories and can lower cholesterol. It is the queen fruit for healthy weight loss. Because of its super high nutritional value and pleasing color of the flesh, my family often uses it for bread and salad. Friends also used it as baby food supplement. In addition to food, it is also one of the raw materials for high-end skin care products and spas. DIY an avocado mask is also quite good when you are bored at home. This time I made a good breakfast partner-avocado soft egg, which is very convenient, simple, tasty and nutritious. A classic breakfast for office workers, why not try it together.
