Avocado Tuna with Hot Spring Egg

Name: Avocado Tuna with Hot Spring Egg
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g tuna fish; 50g egg; 70g Avocado; 50g arugula; 20g Cherry tomatoes; 5g Black pepper; 5g Sake; 5g Apple cider vinegar; 5g olive oil; 3g White sugar; 5g Red wine vinegar

by Parrot kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

【Avocado Tuna with Hot Spring Egg】
The soft and delicious hot spring eggs are paired with the delicious avocado tuna, and the operation without oil fume makes it delicious without burden. Whether it is Lazy Brunch alone or High Tea with sisters, it can be a wild match.
For more information, please follow our Weibo: @Parrot Kitchen Avocado Tuna Fish with Hot Spring Eggs for the specific production video, please click here: http://v.youku.com/v_show/id_XODc4MzAzMjE2.html?from=s1.8- 1-1.2

Avocado Tuna with Hot Spring Egg

1. Put the prepared fresh tuna on the plate, sprinkle with half a spoon of salt and black pepper, and massage

2. Put the tuna pieces in the pot and slowly fry the fish over low heat.

3. Cut the avocado into small pieces and set aside

4. Chop the fried tuna and set aside

5. Pour in sake, olive oil, apple cider vinegar and red wine vinegar and stir well

6. Put the mixed tuna and avocado into the mold and compact

7. Beat the raw eggs on a colander and remove them when they are half cooked

8. Gently put the hot spring egg on top of the avocado tuna

9. Finally, we set the plate, our tuna avocado with hot spring egg is finished

Tips:
If there is no mold at home, we can also make a simple mold ourselves: cut off the bottom with a mineral water bottle, and cut a 5cm cylinder to replace the mold.
This simple dish can also be eaten with slices of bread and tastes more fulfilling. For more information, please follow our Weibo: @Parrot Kitchen Avocado Tuna Fish with Hot Spring Eggs for the specific production video, please click: http://v. youku.com/v_show/id_XODc4MzAzMjE2.html?from=s1.8-1-1.2