Tuna Rice Ball

Name: Tuna Rice Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 2 tbsp tuna fish; 20g Sushi vinegar; 0.5 tbsp Stir-fried Sesame

by Little Five's Food, Drink and Fun

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Sometimes, we just need to think carefully, ordinary rice will instantly become taller. I spent this week busy, but I don’t know what I’m up to. When I got home, I was so tired that I didn't want to move anymore. In order to cope with the growing selection of my family, more and more attention is paid to small fresh meat that is both delicious and healthy.
The cooked rice is mixed with sushi vinegar, black sesame seeds, and it is fragrant and appetizing. On the rice ball, add some oil-soaked tuna, which is delicious and sweet. Eating rice balls and fruits like this is already a meal.

Ingredients

200g Rice
2 tbsp Tuna Fish
20g Sushi Vinegar
0.5 tbsp Stir-fried Sesame

Tuna Rice Ball

1. Prepare the rice.

2. Add the right amount of sushi vinegar.

3. Use a spatula to mix the rice and vinegar, and crush them.

4. Add the fried black sesame seeds and mix well.

5. Knead it into a dough and press it into the mold.

6. Push the rice ball out of the mold.

7. Add oil-soaked tuna on the rice ball and start eating.

Tips:
The rice ball of rice, when cooked, the more 1 cup of rice and 1 cup of water, the cooked rice will be moderately hard and distinct. The ratio of sushi vinegar to rice can be about 1:10.