1. The butter is softened at room temperature, and the liquid material, milk and egg liquid (leave a little to brush the surface of the bread), is poured into the bucket of the bread machine, and then the sugar is added
2. Add the high flour, and pour the yeast on the high flour
3. Select iMix and stir for 20 minutes. After 20 minutes, the dough is elastic, so add the softened butter to your hands without sticking, and choose iMix again to mix for 20 minutes
4. Take out the dough and round it, put it in a basin, cover with plastic wrap and ferment to 2.5 times its size in a warm place. It can also be fermented overnight in the refrigerator
5. To prepare tuna salad, put the fish in the food processor, add the salad dressing and stir, add the salad dressing gradually, and add more
6. After the dough is fermented, take out the air, divide it into ten equal parts, and let it wake up for 20 minutes with a round lid and plastic wrap.
7. Take a small piece of dough, round it with a skimmer pin, wrap the stuffing, pinch and round it, and place it in a baking tray lined with greased paper. Wrap the dough one by one and ferment for the second time for 40 minutes to 1 hour
8. After the second fermentation is completed, brush the egg mixture, preheat it and bake at 170 degrees for 15 minutes
9. Out of the oven to cool
10. Prepare shredded lettuce, make quail eggs as a bunny, put it on the lettuce, and press out the eyes with a straw
11. Cut grapes in half to make lamb's face, put the salad dressing in a piping bag and squeeze it on the bread
12. The kiwi fruit is used as the body of the chicken. The comb, tail, and beak are carved out with carrots, and the kiwi fruit is cut in the middle and inserted. The sun is also made with kiwi fruit
