1. First put hot water in the thermos to preheat
2. Close the lid
3. Wash the rice
4. Add water
5. Cut out corn kernels and carrot kernels
6. Put it in the pot and turn on the fire
7. After the water is boiled, stir well with a spoon
8. Pour out the water in the thermos, put all the ingredients in step 7 into the thermos, cover, and wait for 40 minutes
9. To prepare tuna, I used this tuna, which is a small can of 100g, this one is suitable for children
10. Pour out the tuna fish strainer oil
11. Saute black and white sesame seeds in a pot over low heat until fragrant
12. Strain the oil of the tuna, squeeze it into the salad dressing and add a pinch of salt, mix well
13. Then add seaweed powder, mix well and set aside
14. The rice is simmered in 40 minutes!
15. Pour out the rice, add the tuna fish salad from step 13 and mix well
16. Add the fried black and white sesame seeds and mix well
17. Mixed
18. Use a round mold to make a spherical shape, and scald the mold with boiling water
19. Put the rice into the mold, and then fold it in half to make it into a ball
20. The ball-shaped rice ball is complete
Tips:1. This amount can make 7 small balls
2. Tuna can be immersed in oil or water, both of which can be selected. Different brands of tuna have different portions, so choose the one that suits you.
3. Choose the vegetables you like
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