Kimchi Tuna Fried Rice

Name: Kimchi Tuna Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g kimchi; 500g Rice; 100g carrot; 40g Sausage; 140g tuna fish; 50g onion; 1 tablespoon oil; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 tablespoon starch; 2 tablespoons Korean Hot Sauce

by Ciel_思睿

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

A dish in Korean Soong Happy Together!
I changed it a bit, the ingredients used are also very common, so I can make it easily at home, it’s so simple~

Kimchi Tuna Fried Rice

1. The weight of the ingredients is just for reference. When you stir fry, everything is free!

2. This is all the ingredients~ People who don’t like carrots can leave them alone. You can use corn kernels instead.

3. Heat oil in a pan, add onions and carrots and stir fry for a while,
Cover the pot and simmer for a while. The carrots are soft and delicious.

4. Pour in kimchi and stir fry to create a fragrance.

5. Pour in the diced sausage and tuna and stir fry evenly.

6. Pour in rice and a large spoonful of Korean hot sauce. The amount of hot sauce is according to personal taste.

7. Remember to stir-fry with rice overnight. When you stir-fry, remember to cook at medium to low heat. Stir-fry the rice without lumps.

8. Sprinkle with white sesame seeds and seaweed, and finally add a soft-boiled egg to eat together

9. Would you like to have a bowl of hot fried rice in winter~ the spicy kimchi and tuna are really superb!

Tips:
Tuna and kimchi really go well! ! Of course I also tried pork tenderloin, and they were all great. I use a non-stick pan. If your pan is a bit sticky, add a little more oil.
And remember not to make the fire big