1. Knock an egg into the frying pan of the Dongling breakfast machine and heat it on a low heat.
2. Quickly break up the eggs when they are first set.
3. Peel the cucumber and cut into small strips.
4. Strain the oil from the tuna.
5. Add the salad dressing, poke them with a fork and mix well.
6. Mix the cucumber and egg well.
7. Prepare toast slices.
8. Use Dongling breakfast machine to heat, I choose 3 gears for coloring.
9. The heated toast slices are placed on top of the plastic wrap.
10. The top is covered with tuna and cucumber eggs.
11. Finally wrap them in plastic wrap.
12. After setting the shape, cut it with a knife.
13. You can also directly spread tuna, cucumber, and eggs on the toast, and sprinkle with katsuobushi.
