1. The avocado needs to choose black skin, which is a little soft when pinched, which is the best taste when it is ripe.
2. Cut it down gently with a knife, make a circle so that it touches the core, and then twist it with your hand to naturally divide it in half.
3. Pour a little boiling water to melt the coffee.
4. Scoop out the pulp with a small spoon and mash it with a spoon.
5. Pour over espresso coffee, stir well and enjoy.
6. The other is to mash it directly and add white sugar, and mix well.
7. Eat cleanly😄The seeds of avocado can still be planted😊
Tips:If you think the coffee is a bit bitter, you can add a little white sugar (´-ω-`)
