Avocado Yogurt

Name: Avocado Yogurt
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Avocado; 200g Yogurt; 900g Pure milk; 1g Yogurt starter; 100g Plain yogurt

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Avocado, also called avocado, is rich in nutrients and can be used in salads, milkshakes, or diced and mixed with yogurt. My daughter loves it.
Yogurt ingredients: 900 grams of pure milk, 100 grams of light cream, 100 grams of plain yogurt, 1 packet of yogurt starter Fruit: 1 avocado

Ingredients

Avocado Yogurt

1. Prepare the ingredients. Take out the starter and whipped cream and let it warm for 15 minutes.

2. All tools are measuring cups, scalded and disinfected with boiling water. Prepare sugar and evaporated milk.

3. Add 900 grams of pure milk to the sterilized bucket. Sugar, plain yogurt.

4. Add yogurt starter.

5. Cover and put in the bread machine.

6. The toaster is powered on and the yogurt making menu is selected. (If there is no internet in the room, there is no WIFI connection)

7. When the time is up, the yogurt will be ready.

8. The prepared yogurt can be packed into small bottles, and it tastes better after refrigeration.

9. Take 200 grams of yogurt and add diced fruit, which is a yogurt with lots of fruit.

Tips:
1. All tools must be disinfected with boiling water. . The same goes for the chopsticks for stirring.
2. There are a few drops of water after draining the water, you can wipe it gently with a paper towel.
3. Add light cream to make the yogurt not sour. Add two more hours to make the yogurt thicker.
4. 100 grams of plain yogurt can be added or not.