Avocado Yogurt Ice Cream

Name: Avocado Yogurt Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Avocado; 250g Yogurt; 200g milk; 2 tbsp Sugar

by Huang Shiren 61

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

There is a smell of cream without the cream"

Ingredients

1 piece Avocado
250g Yogurt
200g Milk

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2 tbsp Sugar

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Avocado Yogurt Ice Cream

1. Prepare materials

2. Put the avocado peeled and cored together with yogurt, milk and sugar into the machine

3. Stir for 1 minute

4. Pour into the container, put it in the freezer layer of the refrigerator, flip it every 2 hours

5. You can enjoy it in 6 hours

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