Baby's Snacks-wang Tsai Steamed Bun

Baby's Snacks-wang Tsai Steamed Bun

by Eating Fun is interesting.

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Wangzai small steamed buns, I believe everyone is familiar with them. They are all from snacks to big ones! It melts in the mouth and has a crisp and delicate taste. It is very suitable as snacks for babies. There are absolutely no additives when you make it yourself. Mother can rest assured!

Ingredients

Baby's Snacks-wang Tsai Steamed Bun

1. Crush the eggs, pour them into a bowl and stir evenly

Baby's Snacks-wang Tsai Steamed Bun recipe

2. 2. Pour in the powdered sugar and sieve and stir evenly until the powdered sugar is melted

Baby's Snacks-wang Tsai Steamed Bun recipe

3. Add corn oil and mix well

Baby's Snacks-wang Tsai Steamed Bun recipe

4. Sift baking powder, low-gluten flour, and milk powder into the egg liquid

Baby's Snacks-wang Tsai Steamed Bun recipe

5. Sift the potato starch into the egg liquid

Baby's Snacks-wang Tsai Steamed Bun recipe

6. Stir it with a spatula to show a flocculent shape (pictured)

Baby's Snacks-wang Tsai Steamed Bun recipe

7. Use your hands to mix the dough into a dough

Baby's Snacks-wang Tsai Steamed Bun recipe

8. Roll the dough into long strips and divide them into small pieces with a spatula

Baby's Snacks-wang Tsai Steamed Bun recipe

9. Use your hands to roll the small agent into small balls, try to be the same size as possible

Baby's Snacks-wang Tsai Steamed Bun recipe

10. Line the baking tray with greased paper and put all the small balls on it

Baby's Snacks-wang Tsai Steamed Bun recipe

11. Put it into the preheated oven, and bake at 150°C for 15 minutes

Baby's Snacks-wang Tsai Steamed Bun recipe

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