Baby's Snacks-wang Tsai Steamed Bun

by Eating Fun is interesting.

5.0 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

2

Wangzai small steamed buns, I believe everyone is familiar with them. They are all from snacks to big ones! It melts in the mouth and has a crisp and delicate taste. It is very suitable as snacks for babies. There are absolutely no additives when you make it yourself. Mother can rest assured!

Ingredients

Baby's Snacks-wang Tsai Steamed Bun

1. Crush the eggs, pour them into a bowl and stir evenly

2. 2. Pour in the powdered sugar and sieve and stir evenly until the powdered sugar is melted

3. Add corn oil and mix well

4. Sift baking powder, low-gluten flour, and milk powder into the egg liquid

5. Sift the potato starch into the egg liquid

6. Stir it with a spatula to show a flocculent shape (pictured)

7. Use your hands to mix the dough into a dough

8. Roll the dough into long strips and divide them into small pieces with a spatula

9. Use your hands to roll the small agent into small balls, try to be the same size as possible

10. Line the baking tray with greased paper and put all the small balls on it

11. Put it into the preheated oven, and bake at 150°C for 15 minutes

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