Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chicken breast; 60g Cucumber; 1 teaspoon Cooking Wine; 1 teaspoon salt; 1 teaspoon Soy sauce; 1 teaspoon pepper; 1 teaspoon Potato starch; 2g Thirteen incense; 1 piece egg; 50ml oil; 1 teaspoon Oyster sauce; 1 shallot; 3 slices ginger; 60g carrot; 2g Sugar; 1 teaspoon White vinegar; 1 teaspoon Peanuts; 2 capsules garlic

by The afternoon sun under the lemon tree 9299

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Kung Pao Chicken is rich in protein, calcium, phosphorus, iron, vitamins and carbohydrates and other nutrients. It has the effects of warming the vital energy, nourishing the five internal organs, strengthening the spleen and stomach, and strengthening the bones. Eating can nourish the body, increase appetite, promote human health, and enhance the body's resistance. Today I will share with you the practice of Kung Pao Chicken. I hope it can help everyone. If you like the editor’s article, remember to follow the editor and forward it! thank you all!

Kung Pao Chicken

1. Prepare a piece of chicken breast and wash it.

2. Cut the washed chicken into long strips, then cut into small cubes and put them in a bowl.

3. Then add cooking wine, potato starch, salt, 1 egg white, cooking oil, and pepper. Stir well and marinate for 10 minutes.

4. After the oil in the pan is heated, add the marinated chicken and stir fry until cooked.

5. In another bowl, add light soy sauce, dark soy sauce, oyster sauce, chicken essence, salt, thirteen spices, sugar, white vinegar, and water. Stir well and set aside.

6. After the oil in the pot is heated, add green onion, ginger, garlic and saute, then add soy sauce and stir-fry to make the red oil, then add the mixed juice.

7. Pour in chicken breast, diced cucumber, and diced carrot, stir-fry evenly, and pour in water starch.

8. After the stir-fry is mature, sprinkle with garlic slices, and a delicious Kung Pao chicken is ready. I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.