Korean Kimchi Potato Cake
1.
Kimchi is a must-have for every Korean family. It is pickled at home. When the kimchi is sour and delicious, take a small amount of about 1 bowl and chop it into pieces
2.
(๑•̀ㅂ•́)و✧ For the taste of potatoes, instead of making them into a paste, they cut them into small pieces with a knife. The time to test the skill of the knife is also TWT
3.
Cut the onion in half and chop it into fine pieces as well
4.
Then in the container, pour flour, potato starch, chopped potatoes, onions, add appropriate amount of water and stir, not too thin, divide into 2 bowls; in another container, you can put kimchi, this is the original flavor and the taste of kimchi!
5.
Pay attention to the heat, adjust the heat to low, and then use a large spoon, scoop a spoonful evenly into the pan, use a spatula to make it rounder, pay attention to turning the cake carefully, so that the whole body is heated evenly, and the golden potato cake is completed! Remember not to be too thick, it tastes not good, so you need to fry it thinly
6.
The original potato pancakes and kimchi potato pancakes are finished~
Tips:
The best seasoning is heart~~~~
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