Backgammon

Name: Backgammon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 150g Potato starch; 2 tablespoons Six Fungus Soup; Some oil; Some salt; Some carrot; Some Enoki mushroom; Some chopped green onion; 1 green pepper

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Meimei is an authentic Hunan girl. She likes to eat glutinous rice food since she was a child. The glutinous rice cake that every family must make during the New Year in Hunan is my favorite. Every family and friends know Meimei’s hobby, so every Spring Festival is celebrated. , Meimei returned to the city to work. The car was filled with glutinous rice cakes from every household. Every year, in order to eliminate these little cuties, the breakfast for several months was glutinous rice cakes. To be honest, I was really tired of it. Haha.
The glutinous rice cake has a soft and glutinous taste, but if you eat more, you will feel particularly greasy. I went to Yunnan last year and tasted the bait pieces from Yunnan, and I was completely infatuated with the taste. It has the softness of glutinous rice and a hint of Q. It's delicious. After returning home, Meimei tried several kinds of noodles and finally created this texture. QQ's soft Yunnan rice cakes, friends who like them can collect them and try them.

Ingredients

300g Rice
150g Potato Starch
2 tablespoons Six Fungus Soup
Some Oil
Some Salt
Some Carrot
Some Enoki Mushroom
Some Chopped Green Onion
1 Green Pepper

Backgammon

1. The ingredients are all ready, the six fungus soup can add freshness to the food, you can use it directly, it is simple, convenient and nutritious, and you can buy it in the supermarket. If you don't have the six fungus soup, you can prepare some fungi in advance.

2. The rice is put into a cooking machine and beaten into a fine powder. You can also use sticky rice noodles without a cooking machine.

3. Mix the two types of flour, and slowly add an appropriate amount of water to knead the flour into a smooth dough. The dough is not strong and it is much easier than kneading.

4. Divide the flour into even small doses.

5. Knead the small potion round with your hands and then rub it into a long strip to make it all done.

6. Boil a pot of water, put the rice noodles in the pot, and remove them after they are cooked.

7. Rinse it with clean water to prevent adhesion.

8. Cut enoki mushrooms and carrots into shreds.

9. Heat the oil pan, pour the enoki mushrooms and carrot shreds into the pan, fry until they are eighty mature, add the light soy sauce, and pour some water.

10. After the water is boiled, pour the rice cake strips, add a little green pepper shreds, add salt, and stir fry together until the soup is thick. Q Shuang Jindao's rice cakes are out of the pot, and children like them very much.

Tips:
Meimei’s rice cake is purely homemade, and the family likes it very much, especially my son, who can make as many CDs every time he fries. It's much better than glutinous rice cakes.

When kneading the noodles, add water slowly, the dough should not be too soft, it will look better if it is a little harder and the taste will be better.