1. Prepare the ingredients
2. Carrots cut into hob blocks
3. Potato slices on hob
4. Shiitake mushrooms changed to knife cut
5. Cut chicken breast into two-centimeter pieces
6. Beat in half an egg white
7. Add a teaspoon of starch and stir well
8. Heat the oil in the pot and stir-fry the ginger
9. Add the chopped vegetables and fry until half cooked
10. Put in the chicken pieces
11. Stir fry until the chicken turns white
12. Add 600ml of water, cover the pot and cook for more than 10 minutes
13. Open the lid and add a bag of curry sauce and stir well
14. Cook for about 2 minutes and the soup will thicken and it's ready
15. Put into the container
16. Pour the soup on the rice
17. Digging a tablespoon to eat the fragrant aroma is so enjoyable! Xiabuxiabu Yuanyang Hotpot Base Satisfies your discerning taste buds!
Tips:The required ingredients do not need to add any condiments according to the dosage in the ingredient list of this bag. It has been matched, and you only need to add your favorite ingredients according to the dosage.
