Baby's Snacks-wang Tsai Steamed Bun
by Food Fun is interesting
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Crush the eggs, pour them into a bowl and mix well.
2. Pour in the powdered sugar and sieve and stir well until the powdered sugar is melted.
3. Add corn oil and mix well.
4. Sift the baking powder, low-gluten flour, and milk powder into the egg liquid.
5. Sift the potato starch into the egg liquid.
6. Stir it with a spatula to show a flocculent shape (pictured).
7. Use your hands to mix the dough into a dough that is not dry or wet.
8. Roll the dough into strips and divide it into small pieces with a spatula.
9. Use your hands to roll the small agent into a small ball, try to be the same size as possible.
10. Line the baking tray with greased paper and put all the small balls on it.
11. Put it into the preheated oven, and bake the upper and lower tubes at 150 degrees for 15 minutes.
