Baby Bone Noodle Soup
1.
Bone broth stewed the night before, blanch the pork bones in water, put it in a pressure cooker, cut carrots into sections with appropriate amount of water, scallion, ginger, garlic
2.
Cut the accessories
3.
Add water bone soup, carrot and butterfly noodles to a pot and bring to a boil
4.
Open water into the remaining dishes and beat an egg
5.
Out of the pot