Butterfly Noodle Soup

by Xianger Kitchen

5.0 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

I have always liked to use tomato and onion to make a thick soup. It is healthy and appetizing. Today, I added butterfly noodles and cooked the middle rice. It is also very good. After adding mushrooms and bacon, it is delicious and delicious.

Ingredients

Butterfly Noodle Soup

1. Prepare diced tomatoes, diced onions and diced bacon

2. Prepare the butterfly noodles

3. After the water in the pot is boiled, pour the butterfly noodles, cover with high heat and bring to a boil

4. Give it a try, it's cooked for 8 minutes

5. Wash and slice the mushrooms

6. Pour olive oil in hot pan

7. Add bacon in warm oil and sauté

8. Then add all the side dishes and stir-fry evenly

9. Add salt and stir fry evenly

10. Add boiling water

11. Cover the high heat and bring to a low heat and simmer until the soup thickens

12. Return the butterfly noodles to a high heat and boil for a while

13. Add chicken essence to season and turn off the heat

Tips:
1. The mushrooms should be fresh when they are cooked, the mushrooms will turn red after a long slicing time

Comments

Sign in to comment

Similar recipes

Pasta with Seasonal Vegetable Salad recipe

Pasta with Seasonal Vegetable Salad

Okra, Butterfly Noodles, Pumpkin

Baby Bone Noodle Soup recipe

Baby Bone Noodle Soup

Butterfly Noodles, Pig Bones, Carrot

Butterfly Noodles with Scallop Meat and Tomato Sauce recipe

Butterfly Noodles with Scallop Meat and Tomato Sauce

Butterfly Noodles, Tomato, Shiitake Mushrooms

Pork Ribs Butterfly Noodle recipe

Pork Ribs Butterfly Noodle

Butterfly Noodles, Ribs, Carrot

Vegetable Tofu Butterfly Noodle recipe

Vegetable Tofu Butterfly Noodle

Tofu, Beef Patty, Butterfly Noodles

Farfalline Pasta recipe

Farfalline Pasta

Butterfly Noodles, Pea, Onion

Tomato Butterfly Noodle recipe

Tomato Butterfly Noodle

Butterfly Noodles, Tomato, Ham Sausage

Stewed Butterfly Noodles with Choi Vegetable and Chicken recipe

Stewed Butterfly Noodles with Choi Vegetable and Chicken

Butterfly Noodles, Carrot, Celery