1. Prepare diced tomatoes, diced onions and diced bacon
2. Prepare the butterfly noodles
3. After the water in the pot is boiled, pour the butterfly noodles, cover with high heat and bring to a boil
4. Give it a try, it's cooked for 8 minutes
5. Wash and slice the mushrooms
6. Pour olive oil in hot pan
7. Add bacon in warm oil and sauté
8. Then add all the side dishes and stir-fry evenly
9. Add salt and stir fry evenly
10. Add boiling water
11. Cover the high heat and bring to a low heat and simmer until the soup thickens
12. Return the butterfly noodles to a high heat and boil for a while
13. Add chicken essence to season and turn off the heat
Tips:1. The mushrooms should be fresh when they are cooked, the mushrooms will turn red after a long slicing time
