1. Prepare the ingredients, cut the ribs into pieces, cut the cabbage cores into small pieces, and cut the flowers with a vegetable printing die for carrots.
2. Add appropriate amount of water to the grilling machine.
3. Twisted to the hot pot function, the firepower is adjusted to high fire.
4. Add the ribs and ginger.
5. When the water is boiled, turn to medium-low heat, close the lid, and simmer for 10 minutes.
6. After the ribs are braised, add the cabbage cores and carrots and cook until soft.
7. Add the butterfly noodles and cook for about two minutes.
8. Finally, add appropriate amount of salt, light soy sauce, pepper, and chicken essence to taste, and it is ready to be served.
Tips:The cooking process of the ribs will produce oil, so I did not put the oil.
Butterfly noodles are easy to cook, just boil them softly.
