1. Wash fresh shiitake mushrooms and cut into strips
2. Cut the tomato with a cross knife in the middle, blanch it in boiling water for three minutes, then peel and cut into tomato diced pieces
3. Add proper amount of boiling water and a little salt to the pot, put the butterfly noodles in the pot and cook for ten minutes
4. Pour out the cooked butterfly noodles and drain the water
5. Clean the scallop meat
6. Add right amount of cooking wine to scallop meat
7. Heat oil in a pot and sauté ginger and garlic
8. Pour the scallop meat into the pan and stir fry
9. Pour shiitake mushroom slices into the pot and take pictures
10. Crushed tomatoes and stir-fry in the pan
11. Add the right amount of white sugar
12. Add the right amount of tomato paste
13. Add a little water and boil it to boil the juice in the tomato
14. Pour the cooked butterfly noodles into the pot
15. Add the right amount of salt
16. Add some light soy sauce
17. Add a little chicken essence
Tips:When the butterfly noodles are cooked, look at the pan to avoid sticking to the pan. After the tomato juice is boiled, add the butterfly noodles and stir-fry evenly.
