1. Prepare vegetables, green bell peppers, diced pumpkin, okra and parsley, etc., blanch them and then chop them
2. Add a small amount of salt to the boiling water, so the vegetables are blanched in the boiling water, about 1 minute
3. Cook the pasta in boiling water, about 15 minutes
4. Blanched parsley, chopped into small pieces
5. Blanched okra and cut into small pieces
6. Blanched seasonal vegetables and pasta stalls open and cool
7. Squeeze the salad dressing and mix well
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