1. The ingredients used are ready
2. Dice carrots, dice ham, dice tomatoes, and beat eggs into a bowl
3. Put a little oil in the pot and fry the diced carrots first
4. Stir-fry the diced carrots until they change color, add the diced ham
5. Stir fry a few times and add tomatoes,
6. Add water and bring to a boil
7. Beat the eggs for a while
8. Bring to a boil, add the butterfly noodles and cook until the butterfly noodles are soft and smooth
9. Beat in the eggs, stir, add salt, and remove
Tips:Don’t fry the ham for too long, which will affect the taste. Don’t fry the tomatoes for too long. Don’t put too much salt on the children.
