Baby Cabbage Steamed Bacon Slices

Name: Baby Cabbage Steamed Bacon Slices
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Baby dishes; 250g Salted pork belly; 2 tbsp Rice wine; a little chopped green onion

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The bacon slices are our classic traditional dishes. The authentic slices of bacon are all made with bowls. The slices of bacon should be sliced evenly. You can put a variety of vegetables or bamboo shoots on the bottom. After steaming, they can be inverted In the plate, steaming immediately on the table. It’s easy for me to do this, you can try to do it if you like it

Ingredients

Baby Cabbage Steamed Bacon Slices

1. Prepare baby cabbage and salted pork belly

Baby Cabbage Steamed Bacon Slices recipe

2. Wash baby cabbage, cut into sections and spread on the bottom of the plate, prepare rice wine and ginger slices

3. Add water to the pot, put the salty pork belly into the pot, add ginger slices and rice wine, cover the high heat and boil for 5 minutes, this will remove part of the meat’s greasy and salty taste

4. Wash and slice after picking up

5. Add the bacon slices evenly on top

6. Steamer on cold water, steamed for 30 minutes to get out of the pot

7. Sprinkle with chopped green onion after serving

Tips:
1. The salty and light taste of bacon varies from one family to another. If it is too salty, soak some of the salty taste with clear water to avoid over-salty.

2. The vegetables inside can be changed according to your own preference, but do not use leafy vegetables