Grilled Chicken Wings with Seasonal Vegetables
1.
Wash the chicken wings with a knife on both sides, marinate with cooking wine, soy sauce, vinegar and barbecue ingredients for 10 minutes
2.
Heat the pan and add oil to the whole peeled garlic and saute until fragrant
3.
Put down the chicken wings until golden on both sides
4.
Add more water to the chicken wings and boil over high heat
5.
Put in the carrot cubes
6.
Cover and cook for 20 minutes
7.
Pour in the washed and picked baby cabbage
8.
Cook until the baby cabbage is cooked and tender
9.
Out of the pot and plate