Grilled Chicken Wings with Seasonal Vegetables

Grilled Chicken Wings with Seasonal Vegetables

by Snow ice girl

4.9 (1)

Difficulty

Normal

Time

30m

Serving

3

Chicken wings are divided into wing root, wing middle and wing tip in life. They have their own advantages. The root and wing are mainly chicken and fat, while the meat and fat content in the wing tip is small, and the content of collagen is extremely high. Rich, in addition, chicken wings also contain minerals such as calcium and phosphorus.

Ingredients

Grilled Chicken Wings with Seasonal Vegetables

1. Wash the chicken wings with a knife on both sides, marinate with cooking wine, soy sauce, vinegar and barbecue ingredients for 10 minutes

Grilled Chicken Wings with Seasonal Vegetables recipe

2. Heat the pan and add oil to the whole peeled garlic and saute until fragrant

Grilled Chicken Wings with Seasonal Vegetables recipe

3. Put down the chicken wings until golden on both sides

Grilled Chicken Wings with Seasonal Vegetables recipe

4. Add more water to the chicken wings and boil over high heat

Grilled Chicken Wings with Seasonal Vegetables recipe

5. Put in the carrot cubes

Grilled Chicken Wings with Seasonal Vegetables recipe

6. Cover and cook for 20 minutes

Grilled Chicken Wings with Seasonal Vegetables recipe

7. Pour in the washed and picked baby cabbage

Grilled Chicken Wings with Seasonal Vegetables recipe

8. Cook until the baby cabbage is cooked and tender

Grilled Chicken Wings with Seasonal Vegetables recipe

9. Out of the pot and plate

Grilled Chicken Wings with Seasonal Vegetables recipe

This dish is also called: Best Grilled Chicken Wings with Seasonal Vegetables recipe, Chinese Grilled Chicken Wings with Seasonal Vegetables recipe, Healthy Grilled Chicken Wings with Seasonal Vegetables

Comments

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