Grilled Chicken Wings with Seasonal Vegetables

by Snow ice girl

4.9 (1)
Favorite
9

Difficulty

Normal

Time

30m

Serving

3

Chicken wings are divided into wing root, wing middle and wing tip in life. They have their own advantages. The root and wing are mainly chicken and fat, while the meat and fat content in the wing tip is small, and the content of collagen is extremely high. Rich, in addition, chicken wings also contain minerals such as calcium and phosphorus.

Ingredients

Grilled Chicken Wings with Seasonal Vegetables

1. Wash the chicken wings with a knife on both sides, marinate with cooking wine, soy sauce, vinegar and barbecue ingredients for 10 minutes

2. Heat the pan and add oil to the whole peeled garlic and saute until fragrant

3. Put down the chicken wings until golden on both sides

4. Add more water to the chicken wings and boil over high heat

5. Put in the carrot cubes

6. Cover and cook for 20 minutes

7. Pour in the washed and picked baby cabbage

8. Cook until the baby cabbage is cooked and tender

9. Out of the pot and plate

Comments

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