Fried Rice with Tempeh and Seasonal Vegetables

Fried Rice with Tempeh and Seasonal Vegetables

by Piaoxue Kitchen

4.9 (1)
Favorite
17

Difficulty

Easy

Time

10m

Serving

3

I want to eat fried rice. This is because I cooked more rice yesterday. I used it to make fried rice today. I put some ingredients I like. There is not much oil, and it is much more delicious and healthier than the outside.

Ingredients

Fried Rice with Tempeh and Seasonal Vegetables

1. Prepare materials

Fried Rice with Tempeh and Seasonal Vegetables recipe

2. Diced vegetables

Fried Rice with Tempeh and Seasonal Vegetables recipe

3. Dice the chicken and marinate it with cooking wine, salt and light soy sauce

Fried Rice with Tempeh and Seasonal Vegetables recipe

4. Raise the frying pan to fry the chicken and serve

Fried Rice with Tempeh and Seasonal Vegetables recipe

5. Stir fried tempeh with some oil

Fried Rice with Tempeh and Seasonal Vegetables recipe

6. Add vegetables and stir fry for a while

Fried Rice with Tempeh and Seasonal Vegetables recipe

7. Add rice and chicken, stir fry, add salt

Fried Rice with Tempeh and Seasonal Vegetables recipe

8. Put some light soy sauce and dark soy sauce and stir evenly

Fried Rice with Tempeh and Seasonal Vegetables recipe

9. Sprinkle chopped green onion

Fried Rice with Tempeh and Seasonal Vegetables recipe

Tips:

Don’t have too much firepower. I use less oil and little firepower, otherwise it’s easy to stick to the pan

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