1. Cut the baby cabbage in the middle, then cut half of it, and cut into four pieces.
2. Put the shallots and garlic in a frying pan and saute.
3. Before the onion and garlic changes color, add baby vegetables and stir fry.
4. Add a pinch of salt.
5. Pour the broth and drown the baby cabbage.
6. Put in a few goji berries.
7. Finally, pour the milk and boil it for another three minutes.
Tips:Be sure to put less salt, because the broth also contains salt, no need to add MSG, it is very fresh.
