Chicken Soup Baby Vegetables

by Calf2013

4.6 (1)

Favorite

12

Difficulty

Easy

Time

15m

Serving

2

Baby cabbage is most suitable for making soup dishes. Cook it with broth, preserved eggs, red dates and goji berries to bring out the sweet and sweet taste of baby cabbage. Regular food also has the effects of nourishing stomach and promoting fluid, eliminating troubles and thirst, clearing heat and detoxification. .

Ingredients

Chicken Soup Baby Vegetables

1. Prepare the ingredients

2. Wash the ingredients, cut the baby cabbage in half, then cut into small strips, and cut the green onion into small pieces

3. Wash the wolfberry bubble

4. Take out the small bowl, add baby cabbage, add medlar and salt

5. Pour the chicken broth and stir well

6. Cover with plastic wrap

7. Boil hot water in a pot, add baby vegetables, and steam for about 12 minutes

8. After steaming, uncover the plastic wrap and add the green onion

Tips:
It is best to soak the wolfberry softly first, so that it can play its role better

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