Congee with Seasonal Vegetables and Scallops (baby Food Supplement)
1.
Soak the scallops for half an hour in advance, and change the water several times in the middle
2.
Tear the soaked scallops into shreds and chop
3.
Pour rice and scallops into the pot, then pour in some water, boil over high heat
4.
Put the pork loin and ginger slices in a pot, blanch water, skim off the foam halfway through
5.
Clean and chop after removing
6.
Blanch the baby cabbage for two minutes, cut the baby cabbage stalks diagonally, and chop the leaves
7.
Carrots are blanched and cut into small cubes
8.
Pour baby cabbage stems, carrots, and pork loin into the porridge, boil over medium heat for ten minutes
9.
Pour in the chopped baby cabbage leaves and boil for 2 minutes.