Baby Corn Carrot Cake

Baby Corn Carrot Cake

1. The tender corn is made into a paste with a food processor.

2. Stand still for a while after hitting it.

3. Add the right amount of chopped carrots.

4. Add a little flour and milk.

5. Stir evenly, the paste should be made into such a thin and thick shape, not too dry.

6. Heat the pan with cold oil, scoop into a non-stick pan, and fry on low heat.

7. After forming one side, turn it over until both sides are slightly yellow.

8. The delicious, healthy and nutritious baby corn carrot cake is ready.

Tips:

Heartwarming Tip: The tender corn itself has a slight sweetness, so I didn't add any more sugar.
Don't put too much flour, too much, the texture of the cake will be too solid and not soft. The batter also needs to be thinner, that is, it will stay in the best state after being scooped with a spoon. When it is frying, it is fixed and then turned over.