Baby Dishes in Clear Soup
1.
Prepare the raw materials, soak the mushrooms and fungus in advance
2.
Bring the pot to heat, add the stock, add the mushrooms, fungus, and shrimps to boil
3.
Place the ham sausage slices, put the baby cabbage heart in the stock and take it out after cooking
4.
Pour out the soup, add a little salt and sesame oil to taste