1. Add a small amount of flour several times with water and stir into a small flocculent
2. The baby cabbage heart is chopped up, the cabbage leaves are washed and cut from the middle
3. Diced pork belly
4. Beat the eggs in a bowl and stir well
5. Peel and cut green onion, peel and slice garlic
6. Put a small amount of oil on the wok and stir-fry the pork belly until the flesh is white
7. Add green onion and garlic and fry until fragrant, add baby cabbage and baby cabbage and stir-fry four or five times
8. Boil the water
9. Put the flocculent gnocchi and stir to boil
10. Pour in the egg liquid, add a small amount of salt and bring to a boil
11. Out of the pot
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