Spinach Noodles with Tomato Cob Core

by Yixiyue

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

The tomato red noodles, green vegetables and yellow leaves, the soup is delicious and delicious. Drink a bowl, and the body is warm. "

Ingredients

Some Spinach Noodles
1 Tomato
Some Baby Cabbage Heart
1 Millet Pepper
Some Corn Oil
Some Ginger

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Some Salt

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Some Chicken Bouillon Powder

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Some Shallot

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Spinach Noodles with Tomato Cob Core

1. Self-rolled spinach noodles.

2. Cut tomatoes into small pieces.

3. Heat an appropriate amount of oil in the pot, fry the ginger onions, and star anise to create a fragrance.

4. Add the tomatoes and fry a few times.

5. A bowl of boiling water.

6. Boil the spinach noodles twice.

7. Put the baby cabbage core head into a boil.

8. Season with salt and chicken essence.

9. Scoop in the right amount of spicy sauce. Finished product.

10. Finished product.

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