1. Self-rolled spinach noodles.
2. Cut tomatoes into small pieces.
3. Heat an appropriate amount of oil in the pot, fry the ginger onions, and star anise to create a fragrance.
4. Add the tomatoes and fry a few times.
5. A bowl of boiling water.
6. Boil the spinach noodles twice.
7. Put the baby cabbage core head into a boil.
8. Season with salt and chicken essence.
9. Scoop in the right amount of spicy sauce. Finished product.
10. Finished product.
