Big Bone Soup
by Sugar Oda Yuan
Favorite
Difficulty
Easy
Time
1h
Serving
2
Big bone soup, delicious and nutritious~"
1. Prepare the ingredients, wash the big bones of the pig, cut the shallots and garlic, cut the tomatoes into pieces, tear the baby cabbage into small flowers, and cut the carrots into flowers.
2. First put the large pork bones in a pot, pour an appropriate amount of water and boil them until there is no blood color, then remove them and wash them with cold water.
3. In a separate pot, pour water, add pork bones, onion, ginger, garlic, pepper and star anise.
4. Add tomatoes and bring to a boil on high heat.
5. Add carrots and baby cabbage after the water is boiled, and simmer for 40 minutes after the water is boiled.
6. Sprinkle appropriate amount of coriander leaves and green onion leaves after cooking.
7. Finished product
8. Finished product
9. Finished product
Tips:1. The amount of salt is added according to your own taste.
2. The amount of water should be added at once, try not to add water halfway, if you have to add water, it is recommended to use hot water.
3. You can put some vegetables you like.
4. It is recommended to drink as soon as possible
