Mixed Vegetable Casserole-a Must-have for Warming Up in Winter
1.
Prepare all the vegetables;
2.
Prepare a large bowl of broth. Mine is lotus root and yam pork ribs soup. I didn't finish it yesterday. Today it happened to be used to cook casserole dishes. If there is no broth, you can use the thick soup treasure;
3.
Wash carrots, cut into strips, peel and wash lotus root, and cut into thick slices;
4.
Wash the other vegetables as well, wash and tear the enoki mushrooms; wash the cauliflower and break into small flowers; wash the zucchini and cut into thick slices; peel and wash the lettuce and cut into thick strips; break the baby cabbage into slices and wash; Wash tomato slices; red sausage slices;
5.
Cut the bean curd into strips about one centimeter wide;
6.
Let the wok sit in water, bring to a boil, blanch the tofu skin for one minute to remove the beany smell;
7.
Put the stock in a casserole and bring to a boil;
8.
Add carrots and lotus root and cook for 5-8 minutes;
9.
Add baby cabbage, lettuce, enoki mushroom, zucchini, cauliflower and cook for 2 minutes;
10.
Add tomatoes, red sausage and blanched tofu skin, and cook for 2 minutes;
11.
Add the right amount of salt and MSG to taste~
12.
Okay, bring it to the table~ It’s delicious to eat directly, or you can dip it with your favorite sauce, which is even more delicious~
Tips:
1. If there is no stock, you can use the thick soup treasure, it is as delicious, of course, if you mind the additives in the thick soup treasure, then you can only haha, \(^o^)/~
2. There are as many varieties of vegetables as possible, and the amount is less, so that you can eat a lot of vegetables when you cook them. You can add as many kinds as you like. Now my husband and I are at home. One pot is enough for one meal. I It is a small 2L casserole;
3. The red sausage can be replaced with ham, luncheon meat, beef slices, mutton slices, etc., the taste is great~
