Egg and Shrimp Salad

by Shaer Feifei❉

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The salad is suitable for this season, especially for girls who love beauty, lose weight, hee hee, with shrimp and eggs without losing nutrition! "

Ingredients

Egg and Shrimp Salad

1. ready.

2. Peel the shrimp and cut into small pieces, add a little pepper and oil, mix well and marinate for about ten minutes.

3. Pour a little water into the pot and bring to a boil, add the asparagus and cook until it is dead.

4. Fry the shrimp in a non-stick pan until cooked.

5. Cut them into small pieces.

6. Spread bitter chrysanthemum, asparagus, and baby cabbage leaves first.

7. Spread all the rest.

8. Scoop in a spoonful of salad dressing.

9. Enjoy it beautifully.

Tips:

Can be your favorite fruit

Comments

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