Egg and Shrimp Salad
1.
ready.
2.
Peel the shrimp and cut into small pieces, add a little pepper and oil, mix well and marinate for about ten minutes.
3.
Pour a little water into the pot and bring to a boil, add the asparagus and cook until it is dead.
4.
Fry the shrimp in a non-stick pan until cooked.
5.
Cut them into small pieces.
6.
Spread bitter chrysanthemum, asparagus, and baby cabbage leaves first.
7.
Spread all the rest.
8.
Scoop in a spoonful of salad dressing.
9.
Enjoy it beautifully.
Tips:
Can be your favorite fruit