Baby Eating Delicious @@瑶柱虾米炒蛋
by meimei.lam
Favorite
Difficulty
Easy
Time
10m
Serving
2
1.
raw material:
Eggs, shrimps, scallops and abalone sauce with shallots and garlic.
2. Beat the eggs in a bowl, mince the onion and garlic and add the scallop and abalone juice.
3. Add the egg mixture together and mix well.
4. Heat the pot, add an appropriate amount of oil and bring it to seven to eight minutes hot. Add dried shrimps and sauté.
5. Pour the egg liquid into the pot.
6. Fry slowly over medium and low heat.
7. Fry it once and then carefully turn it over and fry until cooked.
8. The finished picture @@来吃吧.
