Fried Gluten

Name: Fried Gluten
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A box Gluten; 1 spoon Chili noodles; 1 spoon Scallop and Abalone Sauce; 1 spoon Soy sauce; Some oil; a little salt; A petal garlic; A small amount Cumin

by An Ran

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I wanted to bake gluten, but I didn’t find bamboo skewers, so I had to fry it, it’s okay, it’s ok, it’s edible, I bought it in a box

Ingredients

A box Gluten
1 spoon Chili Noodles
1 spoon Scallop And Abalone Sauce
1 spoon Soy Sauce
Some Oil
a little Salt
A petal Garlic
A small amount Cumin

Fried Gluten

1. Cut gluten into strips, mince garlic

2. Heat the oil, add the chili noodles to stir up the aroma

3. Add gluten, minced garlic, stir fry

4. Appropriate amount of light soy sauce, stir-fry evenly

5. A little cumin

6. A spoonful of scallop abalone sauce, a little salt

7. Sprinkle with ripe white sesame seeds

8. Stir fry evenly. Out of the pot

9. Loading

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