Scallop and Abalone Sauce, Roasted Mushroom, Tricholoma and Yam

Scallop and Abalone Sauce, Roasted Mushroom, Tricholoma and Yam

by Large frying spoon

4.7 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

When I was shopping at Carrefour, I saw the new "Scallop and Abalone Juice" on the shelves, so I bought a bottle and went home and tasted it. It was delicious. I think that there is no meat with this kind of seasoning, so it is completely fragrant and flavorful to stir-fry the vegetarian dishes. So I made "Boiled bisporus mushroom and yam with scallop and abalone sauce". No one can just make do with it. How can I get two dishes! Then came another "Stir-Fried Soybean Sprouts with Pepper Oil", ha ha! Simmer some more rice, oh! It feels beautiful! "

Ingredients

Scallop and Abalone Sauce, Roasted Mushroom, Tricholoma and Yam

1. All ingredients.

Scallop and Abalone Sauce, Roasted Mushroom, Tricholoma and Yam recipe

2. All seasonings.

Scallop and Abalone Sauce, Roasted Mushroom, Tricholoma and Yam recipe

3. Dice the yam and set aside.

Scallop and Abalone Sauce, Roasted Mushroom, Tricholoma and Yam recipe

4. Mushroom bisporus, tricholoma diced and set aside.

Scallop and Abalone Sauce, Roasted Mushroom, Tricholoma and Yam recipe

5. Red and yellow bell peppers, diced green onions and set aside.

Scallop and Abalone Sauce, Roasted Mushroom, Tricholoma and Yam recipe

6. Fill the frying spoon with oil.

Scallop and Abalone Sauce, Roasted Mushroom, Tricholoma and Yam recipe

7. Stir-fry the yam with oil heat.

Scallop and Abalone Sauce, Roasted Mushroom, Tricholoma and Yam recipe

8. Stir-fry for a few times, add green onion and ginger and stir-fry for a nice aroma.

Scallop and Abalone Sauce, Roasted Mushroom, Tricholoma and Yam recipe

9. Add bisporus mushroom and tricholoma and stir fry.

Scallop and Abalone Sauce, Roasted Mushroom, Tricholoma and Yam recipe

10. Stir the mushrooms thoroughly and cook a little rice wine.

Scallop and Abalone Sauce, Roasted Mushroom, Tricholoma and Yam recipe

11. Then cook the light soy sauce, stir fry and pour in the scallop abalone juice. Stir well and add a little water to simmer for a while.

Scallop and Abalone Sauce, Roasted Mushroom, Tricholoma and Yam recipe

12. After simmering for a while, add the colored peppers, then use a little chicken powder and pepper to season and fry them out.

Scallop and Abalone Sauce, Roasted Mushroom, Tricholoma and Yam recipe

13. It's ready to be served.

Scallop and Abalone Sauce, Roasted Mushroom, Tricholoma and Yam recipe

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