Stir-fried Beef with Straw Mushroom and Abalone Sauce
1.
Beef slices with food powder, cornstarch, cooking wine, white wine, pepper, salt, marinate for 20 minutes
2.
Wash the straw mushrooms and make two cuts
3.
Asparagus, straw mushrooms blanched
4.
Boil the beef.Pour the marinated beef into the boiling water on a high heat and pick it up immediately. Don't blanch the beef for a long time. If you don't like blanching, you can pass the oil!
5.
Wok oil
6.
Pour green onion, ginger and garlic until fragrant
7.
Pour the beef and stir fry
8.
Pour the scallop and abalone juice (the abalone juice is delicious and sweet without sugar, you can add sugar if you like sweetness)
9.
Pour in the soy sauce (the beef has been marinated, and it is salty after blanching, the abalone juice and soy sauce are both salty, there is no need to put salt here)
10.
stir fry
11.
Pour in straw mushrooms, asparagus, and green peppers and stir fry (there is no salt, abalone juice, soy sauce and salty enough, if the taste is heavy, you can add some salt)
12.
Add cooking wine to remove fishy, enhance aroma and keep vegetables green
13.
Put the green onions, thicken, and cook
14.
Taste of this dish: delicious, tender beef
Tips:
Beef tender and smooth: Beef slices with a little powder (that is, edible baking soda, here can be marinated with a little sugar, mainly to remove the bitterness of the beef marinated with baking soda, and it can also be omitted), appropriate amount of cornstarch, appropriate amount of cooking wine, a little Liquor, a pinch of pepper, a pinch of salt, marinate for 20 minutes
