Grilled Tofu with Mushrooms and Pork
1.
Boil the water in the pot, add salt, sugar, monosodium glutamate and appropriate amount of scallion oil, pour the broccoli into the pot and remove it with water.
2.
Boil the frying pan to 60% heat, add the tofu and fry it until golden brown, remove it and set aside.
3.
In a separate pot, add low-oil stir-fried pork belly slices, stir-fry the sliced pork thoroughly, add green onion and ginger until fragrant.
4.
Then add shiitake mushrooms, eryngii mushrooms and fried tofu and stir-fry evenly.
5.
After the ingredients are put in the pot, stir fry and cook into the Shao wine.
6.
Then cook in soy sauce and stir well.
7.
Stir-fry well, pour in the scallop and abalone sauce and stir-fry again.
8.
Pour an appropriate amount of water into the pot, cover and simmer for 3 minutes.
9.
Then sprinkle in a little sugar to make it fresh, then sprinkle in a little salt to taste.
10.
Finally, sprinkle a little pepper and monosodium glutamate to harvest the juice.
11.
When the soup is about to be harvested, use a little water to thicken the starch.
12.
Quickly stir-fry the gorgon juice after it is put in the pot, and then it can be out of the pot after the gorgon juice has gelatinized.
13.
Then stir-fry the broccoli flying over the water and put it on the side of the plate, and finally put the cooked dishes on the plate.
Tips:
The characteristics of this dish: the combination of ingredients, meat and vegetables, the color of the dish is appropriate, the taste is salty and delicious, and it can be served with wine.
Tips;
1. You can cook any dishes with scallop and abalone juice, but the color should not be too dark, as if too much soy sauce is added, it will overwhelm the deliciousness of the abalone juice.
2. To make this kind of cooking, the materials used can be arbitrarily matched, and the cooking should be resistant to cooking, such as cooking with abalone sauce, using easy-to-cook ingredients and stir-frying.
This delicious dish "Mushrooms and Pork Sliced Tofu" cooked with a large frying spoon is ready for your friends' reference!
