Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce
by Powder gummy candy
Favorite
Difficulty
Hard
Time
1h
Serving
2
This is a Cantonese dish with light taste. Cantonese cuisine focuses on quality and taste, and strives to seek freshness in the clear and beauty in the light.
This dish is refreshing and sweet, the juice is smooth and delicious, the nutrition is rich, the eyes are nourishing and the stomach is nourishing. The fragrant and tender meat filling is paired with the crispy eryngii mushrooms, and the rich abalone juice gives it a special flavor.
【Nutrition Analysis】
Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body, and have the effects of anti-cancer, lowering blood fat, moisturizing the intestines and stomach, and beautifying the human body. "
This dish is refreshing and sweet, the juice is smooth and delicious, the nutrition is rich, the eyes are nourishing and the stomach is nourishing. The fragrant and tender meat filling is paired with the crispy eryngii mushrooms, and the rich abalone juice gives it a special flavor.
【Nutrition Analysis】
Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body, and have the effects of anti-cancer, lowering blood fat, moisturizing the intestines and stomach, and beautifying the human body. "
