Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce

Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce

by Powder gummy candy

4.8 (1)
Favorite
2

Difficulty

Hard

Time

1h

Serving

2

This is a Cantonese dish with light taste. Cantonese cuisine focuses on quality and taste, and strives to seek freshness in the clear and beauty in the light.
This dish is refreshing and sweet, the juice is smooth and delicious, the nutrition is rich, the eyes are nourishing and the stomach is nourishing. The fragrant and tender meat filling is paired with the crispy eryngii mushrooms, and the rich abalone juice gives it a special flavor.

【Nutrition Analysis】
Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body, and have the effects of anti-cancer, lowering blood fat, moisturizing the intestines and stomach, and beautifying the human body. "

Ingredients

Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce

1. Main material map.

Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce recipe

2. Minced pork belly and fish meat.

Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce recipe

3. After soaking shiitake mushrooms, wash and chop finely, chop horseshoe, coriander, and ginger into cubes for later use.

Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce recipe

4. Put the shiitake mushrooms, horseshoe, coriander, and ginger into the filling, add pepper, salt, chicken essence, and egg white to stir well.

Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce recipe

5. Pleurotus eryngii is cut into equal-size sections, and Shanghai greens are cut into four pieces.

Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce recipe

6. Pleurotus eryngii is cut in the middle without cutting it.

Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce recipe

7. Put clean water in a pot and boil, add 1 teaspoon of salt, and blanch the eryngii mushrooms with boiling water.

Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce recipe

8. Pick up and wipe dry water.

Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce recipe

9. Spread dry cornstarch on the cut of the mushroom, and then stuff the meat inside.

Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce recipe

10. Put it in a pot and steam for 10 minutes and take it out.

Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce recipe

11. Remove the thick leaves of Shanghai Green, and blanch it with oil and salt water.

Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce recipe

12. After blanching, put in ice water.

Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce recipe

13. Pleurotus eryngii, Shanghai Green Code is a good plate.

Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce recipe

14. Prepare scallop abalone juice and water starch.

Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce recipe

15. Pour the oil in the pan into the abalone juice.

Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce recipe

16. Add water and starch to a boil.

Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce recipe

17. Pour it on top of eryngii mushrooms.

Pleurotus Eryngii Stuffed with Scallop and Abalone Sauce recipe

Tips:

This dish must be cooked and eaten now, as it will lose its taste when it is cold or processed again.

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