Baby Egg Yolk Buns

by Mitin Waiting

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Make some small buns yourself, practice your baby’s grasping ability, and there are no additives, especially rest assured, I suggest you make some by yourself

Ingredients

100g Potato Starch
20g Low-gluten Flour
1 piece Yolk
2 pcs Boiled Egg Yolk
1 tablespoon Rice Flour
2 tablespoons Milk Powder
20g Corn Oil

Baby Egg Yolk Buns

1. All the materials are mixed together

2. Knead into dough

3. Cut into small pieces

4. Roll into small balls and bake

Tips:
The baking time and temperature should be adjusted according to your own oven

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