1. Prepare the necessary ingredients, only one-fifth of the lemon is enough.
2. Squeeze the lemon juice into the egg yolk. The reason for adding lemon is to remove the fishy. If you don't have it, you can choose to leave it alone.
3. Then use an electric whisk to beat the egg yolks until the yolks turn white and become thick. It takes about 5 minutes to beat.
4. Sift the powdered milk through a sieve.
5. Use a silicone knife to stir evenly from bottom to top. Do not stir in a circular motion, otherwise it will defoam severely and cause the melted beans to be out of shape. Just stir until it is as shown in the figure. At this time, you can preheat the oven and fire up and down. 120 degrees.
6. Put the egg yolk paste into the piping bag, cut a small round mouth, squeeze it into the baking tray one by one, then put it in the oven, put it on the middle and lower level, and bake at 120 degrees for about 15 minutes. Please refer to your own oven for the specific time. In the last few minutes, you can open the oven door and have a look. It will be done until the melted beans can be easily removed from the greased paper.
7. This is very suitable for the baby to eat, it will not get stuck in the baby's throat, my baby likes it very much.
