Baby Favorite·nougat
by Debao Shangjia
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Debao Shangjia small saucepan is heated to 160°C, put 30g of butter until it melts, pour 160g of marshmallow in the pot, stir on low heat until the marshmallow is melted and fully fused with the butter.
2. Melt the marshmallow and mix the butter evenly, pour in the milk powder and mix evenly.
3. Pour in the crushed peanuts and mix well. Mix the ground peanuts and quickly pour them into a non-stick mold or a non-stick plate, shape and press flat.
4. Put it in the refrigerator and set it aside, then take out the cut pieces.
5. Finished product
