Baby Fish Cake

Name: Baby Fish Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Canned tuna; 2 pcs potato; 1 piece egg; Some Bruschetta; Some Black pepper to taste; 1tbsp butter; 1 shallot

by Jingyi Kitchen

4.6 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

After the new year is over, the kitchen must be functioning normally. I made a tuna fish cake for Ben. The tuna is high in protein and low in fat. It also contains DHA and OMEGA-3, which is the best for children. "

Ingredients

Baby Fish Cake

1. Prepare 2 potatoes, 1 canned tuna, peel the potatoes and cut into pieces, and cook them in water.

2. Press the potatoes into a puree, add the drained tuna, green onions, butter and appropriate amount of black pepper. The fish itself has a salty taste, and Italian bread crumbs are also salty, so there is no need to add salt.