Baby Food Supplement Recipe

Name: Baby Food Supplement Recipe
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 70g High-gluten flour; 40g Yam powder; 15g raisin; 5g Sugar; 1g yeast

by Baby food supplement master

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Reference age: Make yam food supplements before 12 months or more. Peel the skin first, steam it, and continue to pound it into puree. This time I used yam powder directly, saving many complicated steps. Simply stir it and steam it in the pot~ This is too convenient!
Faguo is a very easy-to-make pasta. Compared with cakes, the ingredients for the bun are simpler and healthier. The steamed bun is soft and delicious, easy to digest and not easy to get angry. No matter the value or the taste, it is no less than cake~
Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats! ””””””””””””””””””””””””””””””””””””””””””””””” ””””””””””””””””””””””””””””””””””””””””””””

Ingredients

Baby Food Supplement Recipe

1. Reference month age: 12 months or more, food preparation for babies who are not allergic to ingredients: 70 grams of high-gluten flour, 40 grams of yam powder, 15 grams of raisins, 5 grams of sugar, 1 gram of yeast,
Operation time: 25 minutes Difficulty analysis: Elementary

2. Pour the raisins into a bowl and wash them well.

Add some dried red dates, dried cranberries, and other nuts, but it is recommended that you add them after your baby is one year old.

3. Dry or use kitchen paper, wipe dry, and chop.

4. Add yam powder to the flour.

5. Continue to add sugar and yeast. It is recommended to buy a small bag of yeast for household use, and then store it at room temperature and avoid light to avoid the failure of the yeast and the fermentation process.

6. Add 100 grams of water and stir with chopsticks while pouring in.

7. Stir thoroughly until it becomes sticky and not easy to slip off.

The point is here. The amount in my formula must not be changed at will. If you want to increase the amount, you can increase it in proportion.

8. Pour into a paper cup. Transparent high-temperature storage containers can also be used.

9. Shake the surface flat, and shake out some large bubbles.

10. Sprinkle in the prepared raisins.

11. Put it in a steamer, cover, and ferment to double the size.

Be patient during the fermentation process. In the current season, the temperature in all regions is very high, and it is easy to ferment successfully.

You can make a mark on the container yourself, and the fermentation can be stopped when it reaches twice the size. Avoid too long fermentation time, which will produce rancid odor.

12. Put the pot on the pot, continue after the water boils, and steam for 15 minutes.

13. After turning off the heat, let it simmer for 3-5 minutes and take it out without opening the lid in the middle.

14. It's soft and delicious, and the finished pudding can be stored in refrigeration or frozen, and just reheat it when you eat it again!

You can eat three meals a day, as a snack, you can also have a small piece, delicious and nutritious~

Tips:
Junjun Tips:
1. Add some dried red dates, dried cranberries, and some other nuts, but it is recommended to add them after the baby is one year old.
2. Be patient during the fermentation process. In the current season, the temperature in all regions is very high, and it is easy to ferment successfully.
You can personally make supplementary food and feeding problems: junjunfushi7