Baby Food Supplement Recipe for Seaweed and Pork Floss Rolls
1.
· Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
Salad dressing: 2 egg yolks / 100 grams of milk / 10 grams of sugar, 20 grams of corn oil / 5 grams of starch / Lemon pork floss rolls: 2 slices of toast, 20 grams of floss / 10 slices of seaweed
2.
Add sugar and corn oil to the egg yolk and stir well until it is emulsified.
*The oil should be corn oil or sunflower oil without much flavor. I don't recommend replacing the oil with strong flavor such as olive oil and peanut oil.
*The so-called emulsified state means that several incompatible ingredients are transformed into a fused emulsion under rapid stirring.
3.
Continue to add starch and milk to the bowl, squeeze in an appropriate amount of lemon juice, and stir again into a delicate state of running water.
*Lemon juice on the one hand will play a role in removing fishy, on the other hand it can also be stored conveniently. If you don’t have one at home now, you can choose not to let it go.
*If there is a baby in the family who has not tried milk, you can directly replace it with the same amount of brewed formula milk.
4.
Pour all the egg yolk milk paste into a non-stick pan, turn on a low heat and continue to stir quickly, cook until thick, then remove.
*We must use a non-stick pan here. The ordinary wok at home is very easy to stick to the pan, and it is almost impossible to make it.
*Be sure to use a low heat to stir quickly and continuously, otherwise it will be easy to agglomerate. It takes about 5 or 6 minutes. The boiled state is very sticky when you lift the shovel, and it is not easy to fall off.
5.
Spread a layer of homemade salad dressing evenly on the surface of the toast slice.
*I have done a lot of toast tutorials of various flavors, such as pumpkin, pork floss, nut, black sesame, etc., directly reply "bread machine" in my official account dialog box to get all the tutorials with one click .
6.
Cover the surface with another piece of toast.
7.
Cut the prepared double toast into several small strips, then cut off all the sides of the toast, leaving only the soft toast core in the middle.
8.
Take a piece of seaweed and smear an appropriate amount of homemade salad dressing on the surface.
9.
Then put in a toast stick and roll it up. At this time, the seaweed slices use the adhesiveness of the salad dressing to completely wrap the toast sticks.
10.
Spread a little salad dressing on both ends of the toast sticks, and stick the baby's favorite pork floss on it.
11.
This seaweed pork floss roll contains the staple food, but it has the taste of small snacks. It is really a very good choice for children to make snacks.
