Baby Food Supplement Recipe with Yellow Peach and Hawthorn Sweet Soup
1.
Reference age: 10 months or more, for babies who are not allergic to the ingredients. Food preparation: 2 yellow peaches and 4 hollow hawthorns. Operation time: 25 minutes. Difficulty analysis: Elementary
2.
Cut the yellow peach in the middle and unscrew it. When buying peaches, be sure to buy fresh ones, harder ones, soft ones are easy to boil and taste bad. There is no yellow peach, just as delicious as ordinary peaches.
3.
Remove the skin of the peach. If the baby eats peaches for the first time, be sure to observe whether the baby has an allergic reaction!
4.
It is best to cut smaller pieces for your baby.
5.
Put the peach chunks into the pot.
6.
Add hollow hawthorn. The peaches I bought today are sweet enough, plus the hawthorn flavor, so you don’t need to put sugar, they are very delicious~
It is almost impossible to buy fresh hawthorn in the current season. I used the hollow hawthorn that I gave you a group before, with 0 additives and 0 preservatives, so adults and children can eat them with confidence.
7.
Add an appropriate amount of water. Too much water will affect the consistency of the peach juice, so just add it to the amount of water just before the peaches.
8.
Cover and fire. Turn the water to a medium-low heat and cook until the peaches are soft and rotten. It takes about 20-25 minutes, depending on the size of the peach chunks.
9.
Canned yellow peaches taste better if they are kept cold and eaten. For adults, they can be stored in the refrigerator first. The taste is great!
The remaining sweet soup can be placed in an airtight box and then put in the refrigerator to chill. But I still recommend sisters to do a little less each time, it will be more fresh~
The steps are simple, the ingredients required are also very common, and the taste is amazing! It tastes better than the ones bought outside, and there are no additives, preservatives and colorings, so babies can eat with confidence, natural and healthy~
Tips:
Junjun Tips:
1. In the current season, you can hardly buy fresh hawthorn. I used the hollow hawthorn that I gave you a group before, with 0 additives and 0 preservatives, so adults and children can eat them with confidence.
2. The steps are simple, the materials needed are also very common, and the taste is amazing! It tastes better than the ones bought outside, and there are no additives, preservatives and colorings, so babies can eat with confidence, natural and healthy~
You can personally make supplementary food and feeding problems: junjunfushi7