Sweet Yellow Peach Corn Taro Soup

by Luyao 20082008

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

In the past few days, it’s really cold. The cold in the south is different from the north. There is no heating in the room. It’s really uncomfortable to live on air conditioners.

Ingredients

Sweet Yellow Peach Corn Taro Soup

1. Prepare a pot of hot water and add taro balls

2. Cook for about five minutes until it floats

3. Take it out and put it in ice water

4. Cut the yellow peach into large pieces

5. Sago boiled without white heart

6. Blanch the sweet corn in hot water

7. Then add taro balls, sago, sweet corn and yellow peaches in hot water

8. Add sugar

9. Then add milk and boil

Tips:
Note: I used frozen taro balls, so it takes longer to cook

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