1. Prepare a pot of hot water and add taro balls
2. Cook for about five minutes until it floats
3. Take it out and put it in ice water
4. Cut the yellow peach into large pieces
5. Sago boiled without white heart
6. Blanch the sweet corn in hot water
7. Then add taro balls, sago, sweet corn and yellow peaches in hot water
8. Add sugar
9. Then add milk and boil
Tips:Note: I used frozen taro balls, so it takes longer to cook
